If you’re looking for an understated spot, which combines good food with a relaxed yet chic vibe, the Roof Garden at Pantechnicon is definitely for you. Its seasonal cocktails, crafted by head mixologist Gento Torigata, also have a botanical feel, utilising fresh produce, house-made infusions and exclusive spirits to create cocktails like the pine forest (Talus hop infused East London Kew gin, granny smith apple, lemon myrtle and idyll pine soda) and the delectable lingonberry cosmopolitan (Pantechnicon exclusive Akvavit, lingonberry, passion berry and Sassy rosé cider). The restaurant offers a new and exciting menu combining both Nordic and Japanese-inspired dishes, from beef short rib sando with wholegrain mustard to the succulent pork belly with apple, sage and beetroot. The Roof Garden at Pantechnicon is the summer-ready restaurant we’re loving right now.Īs you ascend to the fourth floor, guests are welcomed into a botanical-inspired space, filled with greenery and a cosy inviting atmosphere where you can unwind with drinks, a light bite or an all-out feast.
Highlights on the menu include the sensational miso braised cabbage, flanders wheat and zhoug, along with the crispy summer oyster mushrooms, smoked hemp cream and roasted garlic ketchup.įrom the paired back decor to thoughtful dishes, Apricity is a must-visit for those looking for a sustainable restaurant concept in west London. On the menu is a range of dishes, with an option to indulge in Apricity’s tasting menu, which includes five (£65) or seven courses (£80) along with a wine pairing (£40- £50) for each dish. Led by multi-award-winning chef Chantelle Nicholson, Apricity is a celebration of conscious cooking with sustainability at the heart, with the use of locally-foraged ingredients and produce from small-scale farmers.ĭespite the hype surrounding the restaurant, there’s something warm and intimate about the minimalist space, making it the perfect spot to meet with friends and family or on a romantic date night.
GOOD AMBIENCE RESTAURANTS NEAR ME FULL
Top it all off with a tasty cocktail or two (I recommend the fantasti paloma) and you’ll have the full Coal Office experience.Īpricity is the newly-launched restaurant in the heart of Mayfair that everyone is talking about – and with good reason. The softy, doughy Yemeni brioche is a true taste of heaven and is accompanied by tahini, grated tomato and schug (you’ll probably want to order more than one and I can’t blame you!)Įverything is designed to be shared so go wild with the small plates, from the yellowtail sashimi with mango, amba pickled okra and red chill to the amazing spicy shakshuka aduma – a tomato and pepper stew with eggs, tahini, parsley pita and feta.Īnd if that’s not enough, go for Machneyuda’s polenta (Asparagus, truffle, mushroom ragout and parmesan) and lamb mesachen (leg of lamp, tropea onions, shallots, cucumber relish and lettuce cups) if you want to go big.
If you’re not overly familiar with the cuisine, there are a few key dishes I can definitely recommend – starting with Kublah. The restaurant combines an immersive dining experience with traditional dishes found throughout the Middle East and Meditteranean and it’s a true treat for your tastebuds. If you’re looking to embark on a cool culinary journey filled with delicious small and large plates, Coal Office is definitely worth adding to your list.
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